Make your own delicious Pakistani desserts at home! Indulge in a fun class, where your instructor, Memoona will show you all the tips and tricks to whip up desserts in an easy and stress-free way. This dessert making class is hands-on and jam-packed with information (and sweet things).
In this private class you will learn how to prepare traditional Pakistani desserts with homemade ingredients and easy techniques. This class is suitable for beginners and advanced who are looking to learn traditional Pakistani desserts.
Each session takes 1-hour. You can choose to learn any one of the following in 1 session or book the 2 session option to learn 2 desserts.
- Option 1: Traditional Rice Kheer
- Option 2: Gulab Jamun
- Option 3: Ras Malai
- Option 4: Zarda
- Option 5: Halwa (Carrots, Suji, Daal)
Meet your chef instructor:
Memoona is a self-taught cook with over 10 years culinary experience. She is passionate and an expert of traditional Pakistani cooking. She enjoys sharing her skills with students of all skill levels and customizes her teaching according to the students requirements. Her mantra is "Making anything out of nothing!"
- The instructor will bring all the materials required for the class. Basic cooking equipment and utensils should be available.
All sessions are valid for 30 days upon booking
12 and older
At Your Premise