Eaten lots of thalis in various Indian restaurants? Wondered how to make them yourselves? Take the next step and learn how to create delicious Goan thalis from scratch!
A thali is an Indian meal consisting of a variety of dishes served on one big plate. Popular across India and among the Indian diaspora, there are multiple variations of thali depending on which state it is from, adding to the diverse landscape of Indian cuisine. The thali cooked in this lesson originated from Goa.
In this private, 3.5-hour lesson, you'll learn how to cook delicious dishes that incorporate a Goan thali. While cooking these meals, you'll get insight as to why these dishes work well together.
Your instructor Saby will guide you throughout the cooking process and help you master the recipes in order for you to recreate them at your convenience. No prior experience is required.
What you will learn:
- Rawa fish fry
- Shells or clams chili fry
- Prawns chili fry
- Sorak gravy
- Amaranth bhaji
- Pulses bhaji
- Goan Sol kadi
- Steamed rice
- Students should bring containers to take the food home
- All other materials are provided
All sessions are valid for 30 days upon booking
18 and older
(Unit # will be provided upon booking)