The 1-day Brewing Foundation Course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Graduates can progress to Brewing Intermediate Training: Level 2.
Course Outline:
- Coffee Knowledge
- Coffee Origins
- Sensory Impact of Species and Process Freshness
- Brewing Methods & Equipment
- Brewing Methods and Devices Grinders
- Brewing Guidelines
- Seven Essential Elements of Brewing
- Coffee to Water Ratio
- Device or Culturally Suitable Ratios
- Impact of Grind Setting on Extraction, Flow Rate Brewing Time
- Water Temperature
- Brew Turbulence
- Water Quality
- Filter Media
- Holding Hot Brewed Coffee
- Brewing Process
- Brew Analysis
- Describing the Brew
- Balanced Brew
- Optimum Extraction and Concentration
- SCA Brewing Control Chart
- Maintenance & Equipment Cleaning
Materials:
All materials will be provided
Cancellation Policy:
24 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- A certificate accredited by the Specialty Coffee Association (SCA) will be awarded upon successful completion of the course exam, for a surcharge of AED 500 payable directly to the instructor
- An exam will be conducted at the end of the course and students will be provided certificates after passing. If the student fails the exam the test can be taken again without extra charge
Location:
Crack Coffee Roasters & Cafe
26th St
Al Quoz Industrial Area 4
Al Quoz
Dubai
