Private Birthday Cake Class: Sponge Cake & Buttercream Piping
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104 ratings

Private Birthday Cake Class: Sponge Cake & Buttercream Piping

by SCAFA

840 AED

(VAT inclusive)

Private Birthday Cake Class: Sponge Cake & Buttercream Piping

840 AED

(VAT inclusive)

when:
Flexible Dates
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Validity Period: All sessions are valid for 30 days upon booking
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

Learn to make your own birthday cakes!

In this 3-hour program, you will learn to bake a vanilla sponge cake and experiment with buttercream topping in 2 colors. You will also learn simple buttercream piping techniques and enjoy the cake decorating process from start to finish. At the end of the session, you'll get to take your creation home and enjoy the excitement of cutting through the cake with your loved ones.

Skill Level:

All Levels

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 30 days upon booking

Age Requirements:

18 and older

Additional Info:

  • Session may run up to 3.5 hours
  • After booking, the center will schedule the date and timings according to both your and the instructor’s mutual availability and preference
  • The menu can be customized after you discuss with the instructor after booking

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
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Each session takes 3 hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

Instructor's working hours
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6:00PM
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6:00PM
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6:00PM
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6:00PM
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6:00PM
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Reviews
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104 ratings

Suzanne Gordon
Tue, 27 Feb 2024, 1:12PM
Suzanne Gordon
Fri, 8 Mar 2024, 12:09PM
"Really good class and instructor "
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident. Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "
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