Want to decorate cakes at home, and give them a completely professional-looking finish?
Learn how to work on cakes using frosting made from whipped cream and ganache, and create your own intricate designs. In this 5-hour workshop, you will have the chance to go in-depth into the techniques of cake decoration and work on improving your skills.
You will be able to cover the following techniques during the class:
- Hands-on piping practice
Choose any 2 of the following cakes to work on, and you can take home the designs you have created:
- Mix Fruit
- Ras Malai
- Chocolate Truffle
All materials will be provided
All sessions are valid for 30 days upon booking
12 and older
At instructor's premise:
Building 8, Gardens Boulevard