3-Week Kids Cooking Camp: From Knife Skills to World Cuisine

Let your kids explore the joy of cooking in this hands-on, engaging 3-week culinary camp. Join for 1 session, 1 week, 2 weeks, or the full 3-week journey — each week offers new skills, flavors, and fun!

July

Week 1:

July 13 – 17

• July 13 (Class 1 – Knife Skills Basics)
• Roasted Potato Salad
• Pasta Herb Salad
• July 14 (Class 2 – Breakfast Fun)
• Spiced Baked Accuri Eggs with English Muffins
• Chocolate Pancakes
• July 15 (Class 3 – Breakfast)
• Katsu Klub SW
• Bombay Veg Wrap with homemade tortilla
• July 16 (Class 4 – Pizza Day)
• Mini Pizza
• Garlic Knot
• July 17 (Class 5 – Sweet Treat)
• Chocolate Mousse
• Strawberry Cream Cupcakes

Week 2:

July 20 – 24

• July 20 (Class 6 – Desi Flavor)
• Raita, Kachumber & Onion Pulao
• Butter Chicken
• July 21 (Class 7 – Pasta Party)
• Roasted Tomato Pasta
• Oven Baked Chicken Parmesan
• July 22 (Class 8 – Bake Attack)
• Meringue Nests with Mango or Strawberry
• Chocolate Muffins
• July 23 (Class 9 – Global tastes)
• Cucumber Maki Roll
• Chicken Dumplings
• July 24 (Class 10 – Cake Celebration)
• Swiss Roll - Confetti Cake Base
• Buttercream & Ganache Decoration

Week 3:

July 27 – 31

• July 27 (Class 11 – Buns, Buns, Buns)
• Cheese and Herb Buns
• Cinnamon Swirl Bun
• July 28 (Class 12 – Summer Fun)
• BBQ Shredded Chicken Toastie SW
• No Bake Cheesecake Pots
• July 29 (Class 13 – Sweet & Salty)
• Sweet & Sour Chicken
• Tom Yum Coconut Soup
• July 30 (Class 14 – Chocoholic)
• Molten Lava
• Double Choc Chip Cookie
• July 31 (Class 15 – Graduation - Master Chef Challenge)
• Students will get Certificates and will make a dish using a mystery ingredient - fun day full of creativity

August

Week 1: Foundations & Confidence

August 3 – 7

• August 3 (Class 1 – Doughs & Creams)
• Crepes in Oranges
• Mango Cream Choux Puffs
• August 4 (Class 2 – Dressings & Textures)
• BBQ corn summer salad
• Strawberries & Cream Tortilla chips
• August 5 (Class 3 – Full Menu Execution)
• Chicken Caesar salad + Caesar dressing
• Focaccia bread + Croutons
• Butter cookies + Royal Icing
• August 6 (Class 4 – Breads & Fillings)
• Schnitzel sandwich + challah bread
• Coleslaw
• Chocolate mousse
• August 7 (Class 5 – Local Arabic Cuisine)
• Pita bread
• Grilled Arabic Chicken
• Garlic sauce + pickles
• Fattoush salad

Week 2:

August 10 – 14

• August 10 (Class 6 – Classic Italian Cuisine)
• Pizza from scratch
• Tomato sauce
• Confetti Cookie Sandwich
• August 11 (Class 7 – French Patisserie)
• Fruit Tarts
• Cupcakes + buttercream frosting
• Ganache stuffing
• August 12 (Class 8 – Celebrate UAE)
• Chicken kofta
• Hummus from scratch
• Vermicelli rice
• Om ali
• August 13 (Class 9 – American comfort food)
• Zinger burger
• Baked potato wedges
• Apple crumble
• August 14 (Class 10 – Spices & Indian aromas)
• Butter chicken
• Caramelized onion pulao rice
• Garlic naan bread

Week 3:

August 17 – 21

• August 17 (Class 11 – Handmade pasta & plating)
• Pasta from scratch +chicken white sauce
• Chocolate soil garden with fondant food decor
• August 18 (Class 12 – Mexican cuisine)
• Chicken quesadillas
• Guacamole + Pico de gallo
• Tres leches
• August 19 (Class 13 – Far East Fun)
• Gyozas + dipping sauce
• Mango sticky rice
• August 20 (Class 14 – Japanesey)
• Chicken tempura sushi
• Melon bread (Melonpan)
• August 21 (Class 15 – Certificate & celebrate)
• Minimarket final class - Work as a team to make a 3-course meal to celebrate together at certificate ceremony