3-Week Kids Cooking Camp: From Knife Skills to World Cuisine

Let your kids explore the joy of cooking in this hands-on, engaging 3-week culinary camp. Join for 1 session, 1 week, 2 weeks, or the full 3-week journey — each week offers new skills, flavors, and fun!

Week 1: Starting with Basic Skills

July 7 – 11 / August 4 – 8

• July 7 / August 4 (Class 1 – Knife Skills)
• Vegetable Stock + French Onion Soup
• French Bread
• July 8 / August 5 (Class 2 – Knife Skills)
• Warm Spinach & Capsicum Salad
• Focaccia Bread (topping from salad)
• July 9 / August 6 (Class 3 – Breakfast)
• Accuri Scrambled Eggs
• Pancakes with Strawberry Coulis & Chocolate Chips
• July 10 / August 7 (Class 4 – Breakfast)
• Tortilla Española + Patatas Bravas
• Yogurt Pudding with Fresh Fruits
• July 11 / August 8 (Class 5 – Starters)
• Chicken Tenders with Marinara
• Cheesy Empanadas

Week 2: Main Meals and Desserts

July 14 – 18 / August 11 – 15

• July 14 / August 11 (Class 6 – Main Courses)
• Chicken Kiev
• Mushroom Risotto
• July 15 / August 12 (Class 7 – Cold Desserts)
• Mango Panna Cotta
• Chocolate Mousse with Cocoa Crumble
• July 16 / August 13 (Class 8 – Warm Desserts)
• Apple Crumble
• Hot Chocolate Cake
• July 17 / August 14 (Class 9 – Baking)
• Chocolate Babka
• Eton Mess
• July 18 / August 15 (Class 10 – Baking)
• Choux Pastry – Cream Puffs
• Double Chocolate Cookies

Week 3: Advanced Cooking

July 21 – 25 / August 18 – 22

• July 21 / August 18 (Class 11 – Pizza Day)
• Pizza Pocket
• Garlic Knot
• July 22 / August 19 (Class 12 – Mexican)
• Tortilla & Guacamole
• Chicken Alambre
• July 23 / August 20 (Class 13 – Pasta)
• Stuffed Chicken Ravioli with White Sauce
• Vegetable Lasagna
• July 24 / August 21 (Class 14 – East Asian)
• Sushi – Chicken Tempura
• Pad Thai
• July 25 / August 22 (Class 15 – South Asian)
• Butter Chicken
• Naan / Caramelized Onion Pulao