Let your kids learn how to hold a knife safely, whether it’s a big sharp chef’s knife or a dull butter knife – and you’ll feel confident that their fingers will be safe and will feel great about letting them help out in the kitchen too!
This 3-hour workshop will help kids master using the most important tool in the kitchen and also give them a practical life lesson for their culinary journey. Kids will learn the safest way to cut vegetables, fruits or any other ingredients and best practices to follow during food preparation.
Under the supervision of expert chefs, they will learn all about the different types of knives, cutting techniques and prepare 3 dishes using their newly acquired skills.
- Essential knife skills
- Garlic Bread
All materials will be provided
48 hours prior to course start with full refund
7 - 13 years old
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT