
For budding mini master chefs, here's their chance to explore their talents and improve their cooking and baking skills!
In this camp, your kids will learn and experiment with a variety of cooking and baking dishes inspired by different cuisines along with delicious desserts. They'll be taught in a safe environment where your kids always come first. They'll get a full hands-on experience and be trained by an experienced chef in a group setting.
Camp Outline:
Day 1: Monday, 8th December
Time: 10:00 am – 12:30 pm
Theme: Asian Street Food
- Crispy rice paper veggie rolls
- Stir-fry chicken noodles with egg noodles (made from scratch)
- Yakitori chicken bites
- Banana toffee pudding cupcakes
Day 2: Tuesday, 9th December
Time: 10:00 am – 12:30 pm
Theme: Santa’s Pizza Party
- Mini Christmas tree pizza
- Snowflake garlic knots
- Reindeer-shaped cheesy calzone
- Festive fruit punch
Day 3: Wednesday, 10th December
Time: 10:00 am – 12:30 pm
Theme: North Pole Bake-off
- Elf hat sugar cookies with fondant
- Reindeer donut holes
- Marshmallow snowball pops
- Chocolate log bites
Day 4: Thursday, 11th December
Time: 2:00 pm – 4:00 pm
Theme: Festive Winter Barbeque
- Cranberry glazed chicken skewers
- Maple BBQ glazed wings
- Winter slaw with pomegranate dressing
- Toasted s’mores brownies
Day 5: Friday, 12th December
Time: 10:00 am – 12:30 pm
Theme: Little Bakers
- Mushroom and cheddar stuffed bread rolls
- Chocolate drizzle banana bread soldiers
- Mini mixed berry crumble buns
- Vanilla custard soft pretzel
Day 6: Monday, 15th December
Time: 10:00 am – 12:30 pm
Theme: Winter Soiree
- Cinnamon sugar pop tarts with homemade berry compote
- Snowman margherita mini pizza
- Parmesan baked chicken tenders
- Chocolate crumble cake bars
Day 7: Tuesday, 16th December
Time: 10:00 am – 12:30 pm
Theme: Christmas Pastry Wonderland
- Mini cruffins with cinnamon sugar glaze
- Eggnog and gingerbread cream puffs
- Cranberry Danish wreaths
Day 8: Wednesday, 17th December
Time: 10:00 am – 12:30 pm
Theme: Festive Family Feast
- Nut-free pesto Christmas tree puff pastry
- Roasted vegetable wreath tart
- Roast beef bites with gravy
- Sticky toffee pudding cups
Day 9: Thursday, 18th December
Time: 10:00 am – 12:30 pm
Theme: Winter Diner
- Crispy chicken slider with homemade buns
- Baked sweet potato fries
- Cosy hot cocoa rolls
- Acorn chocolate chip rolls
Day 10: Friday, 19th December
Time: 10:00 am – 12:30 pm
Theme: Santa’s Brunch Party
- Mini snowflake pancakes with fruit ornament toppings
- Eggnog French toast skewers
- Breakfast sausage wreaths with rosemary
- Peppermint hot chocolate bark
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
4 - 12 years old
Location:
Nakheel Mall - Inside Depachika Food Hall
The Palm Jumeirah
Dubai

