Let your kids develop a new love for cooking in this amazing 3-week cooking camp!.

You can sign your kids up for 1 session, 1 week, 2 weeks or 3 weeks for the full camp experience.

If a class is fully booked, the booking can be rescheduled for a later date.

This camp focuses on confidence in the kitchen, as well as obtaining essential basic cooking skills that will always be useful. Expert chefs will help them prepare, cook and serve these dishes alongside them in a fun and friendly environment.

Your kids will cover fundamentals of cooking, baking, pastry and world cuisine. They'll also learn valuable kitchen skills, including knife skills, working with hot equipment and cleaning kitchen spaces and kitchen hygiene.

The first batch only runs for 2 weeks, but you can book as many sessions as you like depending on what topic you would like your child to learn.

Batch 1- Camp Outline: Monday, July 8 - Friday, July 19

1. Knife Skills: Focaccia Cheese Toastie, Roasted Tomato Soup
2. Bread: Pizza pockets, Cheese stuffed dough balls
3. Banana Chocolate Tart, Sandwich biscuit
4. Pastry: Cinnamon challah bread, Cream caramel
5. Red Velvet cupcake, Chocolate chip cookie
6. Thai and Japan: Pad Thai, Sushi with Chicken Tempura
7. Italy: Chicken schnitzel, Spaghetti and white sauce
8. Mexico: Mexican Fajitas, Milk cake
9. Arabic: Chicken fatteh, Pita bread
10. Desi: Butter chicken, Caramelized onion pulao

Batch 2- Camp Outline: Monday, July 22 - Friday, August 9

1. Knife Skills: Focaccia Cheese Toastie, Roasted Tomato Soup
2. Bread: Pizza pockets, Cheese stuffed dough balls
3. Banana Chocolate Tart, Sandwich biscuit
4. Pastry: Cinnamon challah bread, Cream caramel
5. Red Velvet cupcake, Chocolate chip cookie
6. Thai and Japan: Pad Thai, Sushi with Chicken Tempura
7. Italy: Chicken schnitzel, Spaghetti and white sauce
8. Mexico: Mexican Fajitas, Milk cake
9. Arabic: Chicken fatteh, Pita bread
10. Desi: Butter chicken, Caramelized onion pulao
11. Appetizers 1: French bread, Creamy potato leek soup
12. Appetizers 2: Summer roll, cheesy rice fritter
13. Main Course: Chicken ballotine with bechamel sauce, Potato rosti
14. Desserts 1: Mango pudding, vanilla sandwich cake
15. Desserts 2: Banana bread, Flavored Panna Cotta

Batch 3- Camp Outline: Monday, August 12 - Friday, August 30

1. Knife Skills: Focaccia Cheese Toastie, Roasted Tomato Soup
2. Bread: Pizza pockets, Cheese stuffed dough balls
3. Banana Chocolate Tart, Sandwich biscuit
4. Pastry: Cinnamon challah bread, Cream caramel
5. Red Velvet cupcake, Chocolate chip cookie
6. Thai and Japan: Pad Thai, Sushi with Chicken Tempura
7. Italy: Chicken schnitzel, Spaghetti and white sauce
8. Mexico: Mexican Fajitas, Milk cake
9. Arabic: Chicken fatteh, Pita bread
10. Desi: Butter chicken, Caramelized onion pulao
11. Appetizers 1: French bread, Creamy potato leek soup
12. Appetizers 2: Summer roll, cheesy rice fritter
13. Main Course: Chicken ballotine with bechamel sauce, Potato rosti
14. Desserts 1: Mango pudding, vanilla sandwich cake
15. Desserts 2: Banana bread, Flavored Panna Cotta