Description:
Join us this Spring Camp for a multitude of recipes and cooking techniques.
You can book 5 classes or attend the whole 8 days.
The topics of this program are:
Monday, 9th March
- Pizza
- Tomato sauce
- Garlic knots
- Fresh salad
Tuesday, 10th March
- Cupcakes
- Buttercream frosting
- Ganache stuffing
- Mendiants with dry fruit (render)
Wednesday, 11th March
- Chicken Caesar salad
- Caesar dressing
- Focaccia bread
- Croutons
- Butter cookies with colorful glazing
Thursday, 12th March
- Chicken burger
- Coleslaw
- Baked potato wedges
- Mango mousse
Friday, 13th March
- Colored pasta from scratch (green and red)
- Ravioli
- Chicken white sauce
- Mini chocolate soil with Marzipan figures garden
Monday, 16th March
- Mini vanilla muffins
- Brownies
- Crepes with pistachio cream and kataifi
Tuesday, 17th March
- Chocolate chip cookies
- Quesadillas with chicken, cheese, and bell peppers
- Guacamole and pico de gallo
Wednesday, 18th March
- Fruit skewers with chocolate
- 3 leche cake
- Carrot cake
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
8 - 14 years old
Location:
Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Jordan Barnes
Sat, 11 Jan 2025, 12:00PM
Rated this class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
Shainy Koshy
Mon, 2 Dec 2024, 11:29AM
Review on the class: Fundamentals of Pastry - Baking Sweet
"Great class, Chef Thuy was very good. "
Rayan A
Fri, 22 Nov 2024, 1:43PM
Review on the class: Fundamentals of Cuisine - Red Meat
"The instructor was excellent, and the kitchen environment was enjoyable."