Join us this Spring Camp for a multitude of recipes and cooking techniques. This comprehensive program will cover a topic, skill, or cuisine every class with a goal recipe to be produce at the end.

You can book a single class, 5 classes, or attend the whole 10 days.

The topics of this program are:

Class 1 - Knife skills

• Focaccia (cheese toastie)
• Roasted tomato soup

Class 2 - Bread

• Pizza pockets
• Cheese-stuffed dough balls

Class 3

• Banana chocolate tart
• Apple crumble

Class 4 - Pastry

• Creme brulee french toast
• Savory crepes with bacon and scrambled eggs

Class 5

• Red velvet whoopie pie
• Chocolate chip cookie

Class 6 - Thai & Japan

• Pad thai
• Sushi with chicken tempura

Class 7 - Italy

• Chicken schnitzel
• Spaghetti and white sauce

Class 8 - Mexico

• Mexican Fajitas
• Milk cake cupcakes

Class 9 - Spain

• Paella
• Patatas bravas and fried eggs

Class 10 - Desi

• Butter chicken
• Caramelized onion pilao