Spring Camp 2024 - Ages 8-14
104 ratings

Spring Camp 2024 - Ages 8-14


268 AED

(VAT inclusive)

Spring Camp 2024 - Ages 8-14

268 AED

(VAT inclusive)

To be announced soon
Dubai - Jumeirah Lakes Towers - JLT
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.

Join us this Spring Camp for a multitude of recipes and cooking techniques. This comprehensive program will cover a topic, skill, or cuisine every class with a goal recipe to be produce at the end.

You can book a single class, 5 classes, or attend the whole 10 days.

The topics of this program are:

Class 1 - Knife skills

  • Focaccia (cheese toastie)
  • Roasted tomato soup

Class 2 - Bread

  • Pizza pockets
  • Cheese-stuffed dough balls

Class 3

  • Banana chocolate tart
  • Apple crumble

Class 4 - Pastry

  • Creme brulee french toast
  • Savory crepes with bacon and scrambled eggs

Class 5

  • Red velvet whoopie pie
  • Chocolate chip cookie

Class 6 - Thai & Japan

  • Pad thai
  • Sushi with chicken tempura

Class 7 - Italy

  • Chicken schnitzel
  • Spaghetti and white sauce

Class 8 - Mexico

  • Mexican Fajitas
  • Milk cake cupcakes

Class 9 - Spain

  • Paella
  • Patatas bravas and fried eggs

Class 10 - Desi

  • Butter chicken
  • Caramelized onion pilao

Skill Level:

All Levels


All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

8 - 14 years old


Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT

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104 ratings

Suzanne Gordon
Tue, 27 Feb 2024, 1:12PM
Suzanne Gordon
Fri, 8 Mar 2024, 12:09PM
"Really good class and instructor "
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident. Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "
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