Description:
Our Pro Accelerator is an innovative 8-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, pastry arts, and our unique SCAFA Soft Skills program, this program ensures students graduate with a Level 2 Diploma in Food Preparation and Culinary Arts. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.
- Food Safety Mastery
- Precision Knife Skills
- Art of Butchery
- Cold Kitchen Expertise (including breakfast)
- Hot Kitchen Excellence (covering starters, sauces, & advanced butchery)
- Pastry Kitchen Proficiency (baking, breads, desserts)
- Global Culinary Exploration
- Final Assessment, Exams, and SCAFA Soft Skills Training
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
16 - 60 years old
Additional Info:
- Level 2 Diploma in Food Preparation and Culinary Arts
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Tue, 27 Feb 2024, 1:12PM
Rated this class: Fundamentals of Cuisine - Italy
Suzanne Gordon
Fri, 8 Mar 2024, 12:09PM
Review on the class: Fundamentals of Cuisine - Thailand
"Really good class and instructor "
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
Review on the class: Fundamentals of Cuisine - India & Pakistan
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident.
Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "