Pro Accelerator Program: Fast Track to Culinary Excellence!
|
113 ratings

Pro Accelerator Program: Fast Track to Culinary Excellence!

by SCAFA

19,530 AED

(VAT inclusive)

Pro Accelerator Program: Fast Track to Culinary Excellence!

19,530 AED

(VAT inclusive)

when:
Mon, 30 Jun 2025 9:00AM + 39 dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

Our Pro Accelerator is an innovative 8-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, pastry arts, and our unique SCAFA Soft Skills program, this program ensures students graduate with a Level 2 Diploma in Food Preparation and Culinary Arts. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.


  • Food Safety Mastery
  • Precision Knife Skills
  • Art of Butchery
  • Cold Kitchen Expertise (including breakfast)
  • Hot Kitchen Excellence (covering starters, sauces, & advanced butchery)
  • Pastry Kitchen Proficiency (baking, breads, desserts)
  • Global Culinary Exploration
  • Final Assessment, Exams, and SCAFA Soft Skills Training

Skill Level:

All Levels

Materials:

All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

16 - 60 years old

Additional Info:

  • Level 2 Diploma in Food Preparation and Culinary Arts

Location:

Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
Register for the class
Schedule
# Sessions
Price
View all dates
This course consists of multiple sessions, view schedule for sessions below:
Monday
30 JUN
9:00AM - 2:00PM
Tuesday
1 JUL
9:00AM - 2:00PM
Wednesday
2 JUL
9:00AM - 2:00PM
Thursday
3 JUL
9:00AM - 2:00PM
Friday
4 JUL
9:00AM - 2:00PM
Monday
7 JUL
9:00AM - 2:00PM
Tuesday
8 JUL
9:00AM - 2:00PM
Wednesday
9 JUL
9:00AM - 2:00PM
Thursday
10 JUL
9:00AM - 2:00PM
Friday
11 JUL
9:00AM - 2:00PM
Monday
14 JUL
9:00AM - 2:00PM
Tuesday
15 JUL
9:00AM - 2:00PM
Wednesday
16 JUL
9:00AM - 2:00PM
Thursday
17 JUL
9:00AM - 2:00PM
Friday
18 JUL
9:00AM - 2:00PM
Monday
21 JUL
9:00AM - 2:00PM
Tuesday
22 JUL
9:00AM - 2:00PM
Wednesday
23 JUL
9:00AM - 2:00PM
Thursday
24 JUL
9:00AM - 2:00PM
Friday
25 JUL
9:00AM - 2:00PM
Monday
28 JUL
9:00AM - 2:00PM
Tuesday
29 JUL
9:00AM - 2:00PM
Wednesday
30 JUL
9:00AM - 2:00PM
Thursday
31 JUL
9:00AM - 2:00PM
Friday
1 AUG
9:00AM - 2:00PM
Monday
4 AUG
9:00AM - 2:00PM
Tuesday
5 AUG
9:00AM - 2:00PM
Wednesday
6 AUG
9:00AM - 2:00PM
Thursday
7 AUG
9:00AM - 2:00PM
Friday
8 AUG
9:00AM - 2:00PM
Monday
11 AUG
9:00AM - 2:00PM
Tuesday
12 AUG
9:00AM - 2:00PM
Wednesday
13 AUG
9:00AM - 2:00PM
Thursday
14 AUG
9:00AM - 2:00PM
Friday
15 AUG
9:00AM - 2:00PM
Monday
18 AUG
9:00AM - 2:00PM
Tuesday
19 AUG
9:00AM - 2:00PM
Wednesday
20 AUG
9:00AM - 2:00PM
Thursday
21 AUG
9:00AM - 2:00PM
Friday
22 AUG
9:00AM - 2:00PM
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Reviews
|
113 ratings

Jordan Barnes
Sat, 11 Jan 2025, 12:00PM
Shainy Koshy
Mon, 2 Dec 2024, 11:29AM
"Great class, Chef Thuy was very good. "
Rayan A
Fri, 22 Nov 2024, 1:43PM
"The instructor was excellent, and the kitchen environment was enjoyable."
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