Description:
Our Pro Accelerator is an innovative 8-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, pastry arts, and our unique SCAFA Soft Skills program, this program ensures students graduate with a Level 2 Diploma in Food Preparation and Culinary Arts. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.
- Food Safety Mastery
- Precision Knife Skills
- Art of Butchery
- Cold Kitchen Expertise (including breakfast)
- Hot Kitchen Excellence (covering starters, sauces, & advanced butchery)
- Pastry Kitchen Proficiency (baking, breads, desserts)
- Global Culinary Exploration
- Final Assessment, Exams, and SCAFA Soft Skills Training
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
16 - 60 years old
Additional Info:
- Level 2 Diploma in Food Preparation and Culinary Arts
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Jordan Barnes
Sat, 11 Jan 2025, 12:00PM
Rated this class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
Shainy Koshy
Mon, 2 Dec 2024, 11:29AM
Review on the class: Fundamentals of Pastry - Baking Sweet
"Great class, Chef Thuy was very good. "
Rayan A
Fri, 22 Nov 2024, 1:43PM
Review on the class: Fundamentals of Cuisine - Red Meat
"The instructor was excellent, and the kitchen environment was enjoyable."