Turn your housekeeper into a chef!

In this 6-hour (4 sessions x 1.5 hours), your hoursekeeper will choose from a variety of options catered to your needs. You can choose from Arabic fusion, kids friendly lunches, and trip around the world.

The Menus:

Arabic Fusion:

Day 1

• Zataar chicken with sumac potatoes
• Musakhan rolls
• Freekeh salad

Day 2

• Mushroom and walnut baklava
• Whole roasted cauliflower
• Riz al dajaj

Day 3

• Lentil sayadieh
• Shish tawook skewers
• Molokhiya
• Cheese borek

Day 4

• Magrabieh
• kofta fatteh with caramelized onions
• Spring Fattoush Salad
• Lentil Soup

Kids Friendly Lunches:

Day 1

• Focaccia BLT from scratch
• Sausage bread rolls
• Mixed berry yogurt parfaits with granola from scratch (nut free)
• Chocolate babka rolls

Day 2

• Mini turkey ham and cheese muffins
• Swiss mushroom mini sliders
• Oat banana muffins
• Herb and cheese gougeres

Day 3

• Oat crusted chicken tenders
• Soft pretzel from scratch
• Baked parmesan herbed potato stack
• Sweet potato chocolate chip muffins

Day 4

• Pizza pinwheels
• Cheddar and beef bacon biscuits
• Skillet chicken pot pie
• Double chocolate zucchini muffins (hidden zucchini)

Trip Around the World:

Day 1 - Asian

• Chicken gyoza
• Vegetable ramen with veggie broth and soy-cured egg
• Mushroom yakitori skewers
• Honey sesame cookies

Day 2 - Mexican

• Tortillas from scratch
• Pulled Mexican chicken
• Mexican corn salad
• Guacamole
• Churros with chocolate sauce from scratch

Day 3 - French

• Classic French onion soup
• Tomato tarte tatin with baked feta
• Beef bourguignon with creamy mashed potatoes
• Apple galette

Day 4

• Caramelized onion and potato tart
• Fresh pasta with classic pomodoro sauce
• Chicken Milanese with rocket and tomato salad
• Almond and apple cake