Description:
Discover the delicacies of the ocean in this enlightening 3-hour seafood cooking course. You will learn how to choose, prepare, cut and cook the freshest seafood. The course menu includes Ceviche, Fish and Chips, Papillote and Garlic Prawns. Take home the skills and knowledge to create any delicious fish, squid and prawn dishes.
Skill Level:
All Levels
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
14 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
HIBA SAID
Sun, 9 Feb 2020, 1:11PM
Review on the class: Pastry I: Choux Pastry, Pate Brisee & Creme Patissiere
"Great class, will book again."
Julie Doey
Sat, 25 Jan 2020, 10:21AM
Rated this class: Pastry II: Puff, Croissant & Pain au Chocolat
Lauren Shaw
Sun, 19 Jan 2020, 1:38PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Not really a big focus on piping but enjoyed the class anyway "