Discover the delicacies of the ocean in this enlightening 3-hour seafood cooking course.
You will learn how to choose, prepare, cut, and cook the freshest seafood. The course menu includes Tartare Sauce, Fish and Chips, Papillote, and Pil Pil Prawns. Take home the skills and knowledge to create any delicious fish, squid, and prawn dishes.
All materials will be provided
48 hours prior to course start with full refund
14 and older
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT