Discover the delicacies of the ocean in this enlightening private 3-hour seafood cooking course.
You will learn how to choose, prepare, cut, and cook the freshest seafood. Take home the skills and knowledge to create any delicious fish, squid, and prawn dishes, including:
- Descale/De-skin Fish
In this private setting, the professional chef-instructor can customize the lesson to your learning goals and requirements.
Standard Course menu includes:
- Tartare Sauce
- Fish and Chips
- Pil Pil Prawns
All materials will be provided
All sessions are valid for 30 days upon booking
18 and older
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT