Description:
Discover the delicacies of the ocean in this enlightening private 3-hour seafood cooking course.
You will learn how to choose, prepare, cut, and cook the freshest seafood. Take home the skills and knowledge to create any delicious fish, squid, and prawn dishes, including:
- Descale/De-skin Fish
- Cutting
- Preparation
- Cooking
In this private setting, the professional chef-instructor can customize the lesson to your learning goals and requirements.
Standard Course menu includes:
- Tartare Sauce
- Fish and Chips
- Papillote
- Pil Pil Prawns
Materials:
All materials will be provided
Validity Period:
All sessions are valid for 30 days upon booking
Age Requirements:
15 and older
Additional Info:
- After booking, the center will schedule the date and timings according to both your and the instructor’s mutual availability and preference
- The menu can be customized after you discuss with the instructor after booking
Location:
Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Jordan Barnes
Sat, 11 Jan 2025, 12:00PM
Rated this class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
Shainy Koshy
Mon, 2 Dec 2024, 11:29AM
Review on the class: Fundamentals of Pastry - Baking Sweet
"Great class, Chef Thuy was very good. "
Rayan A
Fri, 22 Nov 2024, 1:43PM
Review on the class: Fundamentals of Cuisine - Red Meat
"The instructor was excellent, and the kitchen environment was enjoyable."