Pro Pastry Program - Module 3: Classic & Modern Desserts
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101 ratings

Pro Pastry Program - Module 3: Classic & Modern Desserts

by SCAFA

3,150 AED

(VAT inclusive)

Pro Pastry Program - Module 3: Classic & Modern Desserts

3,150 AED

(VAT inclusive)

when:
Mon, 12 Feb 2024 9:00AM + 4 dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

This 1-week professional pastry module is a specifically designed foundation course for those both prospective chefs and experienced chefs looking for qualifications.

In this module, students will learn all the tips and tricks to making elegant classic deserts and more modern confections from professional chef-instructors.

All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create, and develop their skills in cooking.

Students can also select the Full Professional Pastry Diploma to get certified as a full professional pastry chefs suitable and certified for entry-level positions (commis-pastry) in any restaurant kitchen globally or to open their own pastry shop (optional KHDA certification is also available for the Full Diploma).

What you will learn:

  • Make classic desserts such as:
    • Clafoutis
    • Sticky toffee pudding
    • Apple crumble
    • Creme Anglaise
    • Ice cream
    • Tres leches cake
    • Bread and butter pudding
    • French toast
    • Marshmallows
    • Set cheesecakes
    • Baked cheesecakes
    • NY cheesecake
    • Pavlova
    • Eton mess
    • Raspberry dome
    • Tiramisu
    • Creme brulee
    • Souffl├ęs
    • Panna cotta
  • How to make the perfect meringue for a pavlova
  • How to create a silky smooth creme brulee
  • How to make the lightest souffl├ęs
  • Discover flavor pairings, textures, and different decoration techniques to make desserts look as beautiful as they taste

Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.

Skill Level:

All Levels

Materials:

  • The program includes all study materials, course manuals, ingredients and uniforms

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Certificate of completion will be awarded by the center (Optional qualifications available in the Full Diploma)

  • Schedule dates might be subject to change due to public holiday announcements, which the center will inform you of in advance

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
Register for the class
Schedule
# Sessions
Price
View all dates
This course consists of multiple sessions, view schedule for sessions below:
Monday
12 FEB
9:00AM - 3:00PM
Tuesday
13 FEB
9:00AM - 3:00PM
Wednesday
14 FEB
9:00AM - 3:00PM
Thursday
15 FEB
9:00AM - 3:00PM
Friday
16 FEB
9:00AM - 3:00PM
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Reviews
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101 ratings

Anju Wilson
Sun, 5 Nov 2023, 2:09PM
"Great chef"
Anton Gavrilov
Fri, 22 Sep 2023, 1:20PM
"Great instructor and details "
Sara Sfeir
Tue, 13 Jun 2023, 8:21PM
Review on the class: Fundamentals of Cuisine - Italy
"The instructor was the best, I went alone and had so much fun. It is a long class and the chef made sure to keep every minute entertaining. I also did not expect to love what we made, since I am a very picky eater. I had my family taste our dishes and they loved it. Would definitly recommend and for sure would go again."
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