Pro Pastry Program - Module 2: Tarts & Biscuits
106 ratings

Pro Pastry Program - Module 2: Tarts & Biscuits


3,150 AED

(VAT inclusive)

Pro Pastry Program - Module 2: Tarts & Biscuits

3,150 AED

(VAT inclusive)

Mon, 29 Jul 2024 9:00AM + 4 dates
(see timings & price options)
Dubai - Jumeirah Lakes Towers - JLT
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.

This 1-week professional pastry module is a specifically designed foundation course for those both prospective chefs and experienced chefs looking for qualifications.

In this module, students will learn all the tips and tricks to making biscuits from scratch, along with a variety of tarts suitable for different meals and courses.

All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create, and develop their skills in cooking.

Students can also select the Full Professional Pastry Diploma to get certified as a full professional pastry chef suitable and certified for entry-level positions (commis-pastry) in any restaurant kitchen globally or to open their own pastry shop (optional KHDA certification is also available for the Full Diploma).

What you will learn:

  • How to make various types of pastry dough, including:
    • Pate brisee
    • Pate latice
    • Pate sucrée
  • How to work with choux pastry to create classic pastries such as:
    • Eclairs
    • Profiteroles
  • How to create a range of tarts, including:
    • Lemon tarts
    • Fruit tarts
    • Chocolate tarts
  • How to make pastry cream and ganache to use as fillings and toppings for their tarts
  • Make a variety of biscuits, including:
    • Macarons
    • Sable biscuits
    • Madeleines

Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.

Skill Level:

All Levels


  • The program includes all study materials, course manuals, ingredients and uniforms

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Certificate of completion will be awarded by the center (Optional qualifications available in the Full Diploma)

  • Schedule dates might be subject to change due to public holiday announcements, which the center will inform you of in advance


Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT

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# Sessions
View all dates
This course consists of multiple sessions, view schedule for sessions below:
29 JUL
9:00AM - 3:00PM
30 JUL
9:00AM - 3:00PM
31 JUL
9:00AM - 3:00PM
9:00AM - 3:00PM
9:00AM - 3:00PM
Share this class:

106 ratings

Asif Sabir
Sun, 19 May 2024, 3:36PM
"Good tips and techniques- fun class"
Asif Sabir
Sun, 12 May 2024, 4:37PM
Review on the class: Fundamentals of Pastry - Breads
"Great lesson and a fun class - good knowledgeable chef who guided the class to bake some amazing bread - definitely will book again."
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident. Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "
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