Pro Pastry Program - Module 2: Tarts & Biscuits
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101 ratings

Pro Pastry Program - Module 2: Tarts & Biscuits

by SCAFA

3,150 AED

(VAT inclusive)

Pro Pastry Program - Module 2: Tarts & Biscuits

3,150 AED

(VAT inclusive)

when:
Mon, 5 Feb 2024 9:00AM + 4 dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

This 1-week professional pastry module is a specifically designed foundation course for those both prospective chefs and experienced chefs looking for qualifications.

In this module, students will learn all the tips and tricks to making biscuits from scratch, along with a variety of tarts suitable for different meals and courses.

All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create, and develop their skills in cooking.

Students can also select the Full Professional Pastry Diploma to get certified as a full professional pastry chef suitable and certified for entry-level positions (commis-pastry) in any restaurant kitchen globally or to open their own pastry shop (optional KHDA certification is also available for the Full Diploma).

What you will learn:

  • How to make various types of pastry dough, including:
    • Pate brisee
    • Pate latice
    • Pate sucrée
  • How to work with choux pastry to create classic pastries such as:
    • Eclairs
    • Profiteroles
  • How to create a range of tarts, including:
    • Lemon tarts
    • Fruit tarts
    • Chocolate tarts
  • How to make pastry cream and ganache to use as fillings and toppings for their tarts
  • Make a variety of biscuits, including:
    • Macarons
    • Sable biscuits
    • Madeleines

Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.

Skill Level:

All Levels

Materials:

  • The program includes all study materials, course manuals, ingredients and uniforms

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Certificate of completion will be awarded by the center (Optional qualifications available in the Full Diploma)

  • Schedule dates might be subject to change due to public holiday announcements, which the center will inform you of in advance

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
Register for the class
Schedule
# Sessions
Price
View all dates
This course consists of multiple sessions, view schedule for sessions below:
Monday
5 FEB
9:00AM - 3:00PM
Tuesday
6 FEB
9:00AM - 3:00PM
Wednesday
7 FEB
9:00AM - 3:00PM
Thursday
8 FEB
9:00AM - 3:00PM
Friday
9 FEB
9:00AM - 3:00PM
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Reviews
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101 ratings

Anju Wilson
Sun, 5 Nov 2023, 2:09PM
"Great chef"
Anton Gavrilov
Fri, 22 Sep 2023, 1:20PM
"Great instructor and details "
Sara Sfeir
Tue, 13 Jun 2023, 8:21PM
Review on the class: Fundamentals of Cuisine - Italy
"The instructor was the best, I went alone and had so much fun. It is a long class and the chef made sure to keep every minute entertaining. I also did not expect to love what we made, since I am a very picky eater. I had my family taste our dishes and they loved it. Would definitly recommend and for sure would go again."
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