Learn how to make savory snacks pizza, savory tarts, strudel, breadsticks, and more that will please even the most demanding taste buds. This professional savory baking program is taught by professional European pastry chefs who will give you step-by-step instruction to create these snacks from scratch.
This course takes 18-hours (2 days x 9 hours each) and is suitable for all skill levels. You can be a beginner looking for a start, a home chef, or a professional looking to develop your skills and passion, all are welcome!
What you will learn:
- Savory Puffs
- Strudel Snacks
* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials
48 hours prior to course start with full refund
18 and older
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland
Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT