Molecular Gastronomy: Private Cooking Class
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45 ratings

Molecular Gastronomy: Private Cooking Class

by SCAFA

1,200 AED

(VAT inclusive)

Molecular Gastronomy: Private Cooking Class

1,200 AED

(VAT inclusive)

by:
SCAFA
(see all reviews)
when:
Flexible Dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
Validity Period: All sessions are valid for 4 months upon booking
Best price guarantee
Description:

The trendiest cooking class in town is here - take this molecular gastronomy cooking class with a professional chef! This fun, hands-on ‘everyday molecular’ class will be interactive and informative, with a few unexpected surprises thrown in!

You will be part of a private 3-4 hour session with a fab professional chef who’ll teach you basic but exciting cooking techniques you can actually recreate at home. ‘Molecular’ cooking is ultimately the magic of transforming ingredients and having fun in the kitchen.

You will be making the following 3-course menu:

  • Fancy Eggs Benedict: Poached egg with Syphonated Sous-Vide Hollandaise
  • Sous-Vide Beef Filet with Pea & Carrot Puree
  • Crazy Chocolate mousse: Warm chocolate mousse, Syphonated Chocolate Sponge and Mango Spheres

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 4 months upon booking

Age Requirements:

14 and older

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

Register for the class
Schedule
# Sessions
Price
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Each session takes 3-4 hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

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Reviews
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45 ratings

Ma Shirley Elle
Sun, 17th Mar 2019, 2:05PM
Review on the class: Spanish Cooking Private Class
"Super love the Food especially paella my favorite. Gazpacho healthy cold soup especially meant for summer, the simple street food called patatas bravas the sauce is so yummy and the dessert cant wait to make it at home."
Chirine Mikati
Tue, 12th Mar 2019, 2:58PM
"I would recommend the class to a friend - I would've liked more introduction at the beginning of the class. Some of the details in the recipe sheet were missing. "
Ameera Alblooshy
Sun, 10th Mar 2019, 3:14PM
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