Just 3-hours to become a better cook! In this masterclass, you will learn how to cook beef, lamb, and mutton to perfection.
Guided by expert chefs, get to know all about cooking methods, setting the right temperature, appropriate resting time, and also how to cut and serve red meats. Course menu includes Tenderloin & Béarnaise, Lamb Chops, Veal Blanquette, and Steak Tartare.
All materials will be provided
48 hours prior to course start with full refund
14 and older
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT