Poultry: Cooking with Chicken & More
86 ratings

Poultry: Cooking with Chicken & More


500 AED

(VAT inclusive)

Poultry: Cooking with Chicken & More

500 AED

(VAT inclusive)

(see all reviews)
Wed, 23 Jun 2021 6:00PM
(see timings & price options)
Dubai - Jumeirah Lakes Towers - JLT
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.

Have you ever cut up a chicken? Do you know where to start? One of the most versatile foods on the planet, poultry can be roasted, baked, grilled, sautéed, braised, or fried.

Whether you've never cooked before, or looking for a new twist on the same old bird, here is the ultimate class on how to cook chicken, duck, and quail. In this 3-hour session, you will learn all about deboning and the different ways of cooking from expert chefs.

You will also get hands-on experience to perfect these delicious recipes: Stuffed Chicken Leg, Breaded Chicken, Duck Margaret, and Chicken Ballotine.

Skill Level:

All Levels


All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

14 and older


Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT

Register for the class
# Sessions
Share this class:

86 ratings

Wassim Huwari
Sun, 27 Dec 2020, 2:33PM
"Awesome instructor and down to earth and she went extra mile to explain to me. I salute her "
Annette D'sa Née Castelino
Thu, 5 Nov 2020, 1:17PM
"Was a good class and quite a learning only disappointment was the swapping of Steak Tenderloin for Roast beef.. I was really looking forward to learning the steak"
Nemat Mufti
Sun, 22 Nov 2020, 12:00PM
"Not worth it. Not a rich class at all. "
Show More