![[CUSTOM] Fundamentals of Cooking Program: Essential Skills & World Cuisines (2 Installments)](https://media.skilldeer.com/550x450/79bec44d977c431d8586bd64d1ff032968eb8b20.png)
A complete package for all cooking enthusiasts, from complete beginner to experienced hobbyists, anyone can take this cuisine class. In a 30 hour (10 sessions x 3 hours) structured program, you will learn from professional chefs the right cutting techniques to prepare your food, understand how to make soups, pizza & pasta from scratch, prepare and cook a variety of main course dishes including meat & seafood and finally, bake some of the most popular desserts!
Class schedule is subject to change depending on UAE public holidays. The center will communicate with you in the event of any changes.
This class will be split in half, hence there are 2 installments.
Full Course Plan:
- Knife Skills
- Vegetable stock, potato leek soup, caesar dressing, caesar salad
- Eggs & Doughs
- Poached eggs, English muffin, Hollandaise, Foccaccia
- Poultry
- Stuffed chicken leg, breaded chicken, chicken ballotine
- Red Meat
- Rib-eye steak, bearnaise, creamed spinach, lamb chop
- Fish & Shellfish
- Papillote, fish & chips, pil pil prawn, tartare sauce
- Italy
- Risotto, ravioli with stuffed chicken, tomato sauce
- Japan
- Sushi rolls, tempura, wasabi crème brulee
- Mexico
- Tortillas, tinga poblana, crema catalana
- Thailand
- Chicken green curry & coconut rice, green curry paste, basil chicken wraps
- India/Pakistan
- Butter Chicken, naan, biryani
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- Certificate of attendance issued by the center is available upon request
- Optional KHDA-attested certificate is available upon request for an additional fee of AED 157.50 (including VAT)
- Please contact our toll-free number 800 3337 to check for availability for the exact Course Plan for your preferred schedule
- Specific topics may not be available. Sessions listed in the Course Plan may be combined to accommodate alternate cooking sessions for a range of international cuisines (Thai, Mexican, Italian and more).
- Subjects may vary depending on the selected schedule package. Dates may be subject to change depending on public holidays, which will be communicated to you after booking.
Location:
Cluster I
Jumeirah Lakes Towers - JLT
Dubai
