![[CUSTOM] Fundamentals of Cooking Module: World Cuisines (check schedules first)](https://media.skilldeer.com/550x450/27d692a43d77cd7faf858f964e74d32e278458d8.png)
From complete beginner to experienced hobbyists, anyone can take this Module cuisine class. In a 15 hour (5 sessions x 3 hours) structured program, you will learn from professional chefs and make a range of cultural cuisines.
Class schedule is subject to change depending on UAE public holidays. The center will communicate with you in the event of any changes.
You can also create customized packages by selecting any combination of 5 classes from these 3 programs (contact our toll free number 800 3337 to check for availability):
- Fundamentals of Cake Making & Decoration
- Fundamentals of Pastry Program
- Fundamentals of Cuisine Program Full Program
Course Plan:
- Italy (Upcoming Start Dates: March 27, May 8, June 12, July 17, August 21)
- Risotto, ravioli with stuffed chicken, tomato sauce
- Japan
- Sushi rolls, tempura, wasabi crème brulee
- Mexico
- Tortillas, tinga poblana, crema catalana
- Thailand
- Chicken green curry & coconut rice, green curry paste, basil chicken wraps
- India/Pakistan
- Butter Chicken, naan, biryani
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- Certificate of attendance issued by the center is available upon request
- Please contact our toll-free number 800 3337 to check for availability for the exact Course Plan for your preferred schedule
- Specific topics may not be available. Sessions listed in the Course Plan may be combined to accommodate alternate cooking sessions for a range of international cuisines (Thai, Mexican, Italian and more).
- Subjects may vary depending on the selected schedule package. Dates may be subject to change depending on public holidays, which will be communicated to you after booking.
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
