Description:
Designed for ambitious individuals seeking additional culinary skills and accelerated career growth, our Pro Kitchen program replaces the Combination Program. This 12-week continuation of the Pro Accelerator leads to a Level 3 Advanced Diploma in Culinary Arts and Supervision. The comprehensive 20-week journey encompasses Pro Accelerator training, ensuring students build on existing skills while acquiring managerial and supervisory expertise for future career advancements.
Program Structure:
- Supervision and monitoring of own section
- Monitoring and supervision of food safety
- Contribute to business success and customer experience
- Produce and present using standardized recipes and costing:
- Sustainability in a commercial kitchen
- Advance starters
- Advance main course dishes
- Advance desserts and doughs
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
16 - 60 years old
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Tue, 27 Feb 2024, 1:12PM
Rated this class: Fundamentals of Cuisine - Italy
Suzanne Gordon
Fri, 8 Mar 2024, 12:09PM
Review on the class: Fundamentals of Cuisine - Thailand
"Really good class and instructor "
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
Review on the class: Fundamentals of Cuisine - India & Pakistan
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident.
Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "