![[CUSTOM] Fundamentals of Cooking Module: Essential Skills (check schedules first)](https://media.skilldeer.com/550x450/f159a5efb3d7a90b507bb19c38793b9ae429224e.png)
From complete beginner to experienced hobbyists, anyone can take this Module cuisine class. In a 15 hour (5 sessions x 3 hours) structured program, you will learn from professional chefs and learn to handle the full range of ingredients and a comprehensive overview of skills.
Class schedule is subject to change depending on UAE public holidays. The center will communicate with you in the event of any changes.
You can also create customized packages by selecting any combination of 5 classes from these 3 programs (contact our toll free number 800 3337 to check for availability):
- Fundamentals of Cake Making & Decoration
- Fundamentals of Pastry Program
- Fundamentals of Cuisine Program
Course Plan:
- Knife Skills (Upcoming Start Dates: March 9, April 13, May 25, June 29, August 3)
- Vegetable stock, potato leek soup, caesar dressing, caesar salad
- Eggs & Doughs
- Poached eggs, English muffin, Hollandaise, Foccaccia
- Poultry
- Stuffed chicken leg, breaded chicken, chicken ballotine
- Red Meat
- Rib-eye steak, bearnaise, creamed spinach, lamb chop
- Fish & Shellfish
- Papillote, fish & chips, pil pil prawn, tartare sauce
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- Certificate of attendance issued by the center is available upon request
- Please contact our toll-free number 800 3337 to check for availability for the exact Course Plan for your preferred schedule
- Subjects may vary depending on the selected schedule package. Dates may be subject to change depending on public holidays, which will be communicated to you after booking.
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
