1. Introduction (15 mins)

• Welcome participants and brief self-introduction.
• Overview of the workshop goals and what they will learn.
• Brief history and importance of latte art in coffee culture.
• Safety and hygiene guidelines for handling milk and espresso machines.

2. Understanding the Basics (20 mins)

• Explanation of espresso extraction and its role in latte art.
• Milk steaming techniques: achieving the right texture and temperature.
• Demonstration of proper milk frothing.

3. Hands-On Practice (60 mins)

• Step 1: Basic pouring techniques (10 mins).
• Step 2: Practicing the heart shape (15 mins).
• Step 3: Trying the rosetta or tulip (15 mins).
• Step 4: Individual practice with guidance and corrections (20 mins).

4. Final Touches & Fun Challenge (15 mins)

• Participants create their own latte art design.
• Friendly competition: best latte art wins a small prize.
• Group photo and Q&A session.

5. Wrap-Up & Takeaways (10 mins)

• Recap of key techniques learned.
• Tips for continued practice at home.
• Certificates of participation (optional).
• Closing remarks and feedback collection.

Workshop Outcomes:

• Understanding of milk texturing and pouring techniques.
• Ability to create basic latte art (heart, tulip, or rosetta).
• Increased confidence in handling espresso and milk.

Materials Provided:

• Espresso machine and grinder.
• Fresh coffee beans and milk.
• Pitchers, cups, and other barista tools.