Explore the Flavors and Nuances of Specialty Coffee!

What You'll Learn:

1. Fundamentals of Coffee Tasting and Flavor Profiling: Develop your senses to appreciate the complexities of specialty coffee.

2. How to Identify Acidity, Body, and Flavor Notes: Learn to distinguish between different flavor profiles and nuances.

3. Tips for Brewing Methods and Coffee Pairing: Discover the art of brewing and pairing coffee to enhance your experience.

Coffee Origins: Brazilian, Ethiopian, and Colombian.

This is a private 1-on-1 class. However, if you’re a group, we can accommodate up to 5 participants.

Discounts:

- 2 People: 10% off total

- 3 People: 15% off total

- 4 People: 20% off total

- 5 People: 25% off total

Take-Home:

- Enhanced Knowledge of Coffee Flavor Profiles: Develop a deeper understanding of coffee flavors and nuances.

- Skills to Taste and Evaluate Coffee like a Pro: Gain confidence in your ability to taste and evaluate coffee.

- Appreciation for the Art of Specialty Coffee: Cultivate a new appreciation for the craftsmanship and artistry of specialty coffee.