The 1-day Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Graduates can progress to Coffee Roasting Intermediate Training: Level 2.
Course Outline:
- Roaster Basics
- Terminology
- Roaster Elements
- Controlling the Roast
- Roasting Process
- Physical Changes
- Producing and Using a Roast Profile
- Critical Events
- Transformational Changes
- Impact of Heat
- Taste and Aroma
- Using a Roast Log
- Safety & Maintenance
- Safety in Roasting Plant
- Roaster Cleaning
Materials:
All materials will be provided
Cancellation Policy:
24 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- A certificate accredited by the Specialty Coffee Association (SCA) will be awarded upon successful completion of the course exam, for a surcharge of AED 500 payable directly to the instructor
- An exam will be conducted at the end of the course and students will be provided certificates after passing. If the student fails the exam the test can be taken again without extra charge
Location:
Crack Coffee Roasters & Cafe
26th St
Al Quoz Industrial Area 4
Al Quoz
Dubai
