The great thing about making your own chocolate bonbons is that, with a little practice, you can get a finished product that looks and tastes absolutely stunning.

In this 3-hour workshop, you will get a great introduction to learning how to properly temper chocolate, prepare different fillings, and control flavors & textures. Once you master these steps, you will be able to create various new types of chocolate bonbons that can be served or gifted (in a nice present-box) to your loved ones.