Description:
Have you always wanted to learn how to make some of the most famous chocolate desserts? In this 3-hour session, you will create your own home-made Truffles, a spongy Chocolate Sponge Cake and fluffy Mousse. At the end of the course, you will know all about measuring dry and wet ingredients, setting the right temperature, coating and decorating these delicious chocolate delicacies.
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Sun, 14 Jul 2024, 1:36PM
Rated this class: Fundamentals of Pastry - Baking Sweet
Petri Dannhauser
Thu, 4 Jul 2024, 12:08PM
Review on the class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
"Consuelo, our chef, is a lovely teacher, with so much patience with her students, and a clear passion for her career. "
Asif Sabir
Sun, 19 May 2024, 3:36PM
Review on the class: Fundamentals of Pastry - Tart & Choux
"Good tips and techniques- fun class"