Bao Wow!! Wow your family and friends with these baos! Whether you want to add to your cooking repertoire, bring a new dish to a party or simply enjoy eating these Chinese delicacies, this 2.5-hour private class in baos (also called a mantou) will expand your knowledge on it!

This class is for a group of 4 participants.

What you will learn:

• Make and knead the bao dough
• Marinate the protein
• Roll out dough and cut into small pieces
• Add filling onto the piece and seal them
• Fry/Steam depending on the bun
• Present your baos with a dipping sauce (soy sauce, chili paste, rice vinegar)

You'll cook one savory and one sweet bun. For savory buns, choose either chicken or vegetarian buns. For the sweet bun, you'll create a salty-sweet custard bun.

Start your journey in creating bao-tiful buns!