Description:
Want to work on your baking hobby bit by bit? Join this 3-hour course, and learn the nuances of pastry making, one at a time.
In this class, you will learn everything you need to know about dough and pastry. The session is designed to give you hands-on experience making these timeless classics: Choux Pastry, Pate Brisee & Creme Patissiere. Learn these baked goodies from internationally-acclaimed master chefs and become the new favorite of your friends and family by crafting scrumptious pastries.
Skill Level:
All Levels
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
14 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Wassim Huwari
Sun, 27 Dec 2020, 2:33PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Awesome instructor and down to earth and she went extra mile to explain to me. I salute her "
Annette D'sa Née Castelino
Thu, 5 Nov 2020, 1:17PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Was a good class and quite a learning only disappointment was the swapping of Steak Tenderloin for Roast beef.. I was really looking forward to learning the steak"
Nemat Mufti
Sun, 22 Nov 2020, 12:00PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Not worth it. Not a rich class at all. "