Buying processed bread from the supermarket can be quite convenient. However, most industrially produced bread contains too many preservatives, additives, and salt. Homemade bread on the other side has several advantages: it tastes better, it reduces preservative intake, it’s more nutritious and it's easy to make.

In this 3 hour class, you will learn from a professional, award-winning chef who gives private classes how to make easily 2 different types of bread. You will get to know the recipes, receive expert tips and understand the steps that go in bread baking - from ingredient selection to kneading, shaping, and baking.

Choose your pick of 2 from the following variety: Multigrain bread loaf, Dinner buns, Banana bread, Focaccia, Hard rolls, Wholemeal loaf, Ciabatta, Kalamata bread, Pita, Brioche