Our adult programs are tailored for all levels—whether you’re a beginner looking to learn essential skills, a passionate baker advancing your knowledge, or a professional aiming to refine advanced pastry techniques. Each class combines hands-on baking, expert instruction, and premium recipes.

Duration: 2.5–3 hours per class

What you’ll learn:

Foundational skills in baking:

• Pastries
• Cookies
• Muffins
• Puddings, and more.

Learn recipes you can recreate confidently at home.

Highlights:

• Double chocolate chip & oatmeal raisin cookies
• Classic brownies with cream cheese frosting
• Choux pastry: profiteroles & eclairs
• Lotus tiramisu
• Cupcakes & muffins
• Apple pies & truffles