Description:
What you’ll learn:
Refined skills in cake decoration, advanced French pastries, and professional presentation. Ideal
for aspiring bakers wanting to turn passion into a profession.
Highlights:
- French & Italian macarons with lemon curd
- Swiss rolls & mousse desserts
- Advanced ganache & buttercream types
- Cake layering & stacking techniques
- Sugar art & royal icing
- Assorted breads (cinnamon rolls, dinner rolls, milk bread)
Materials:
All materials will be provided
Validity Period:
All sessions are valid for 60 days upon booking
Age Requirements:
15 and older
Location:
Treo HQ Building, Ground Floor
Dubai Studio City
Dubai
Reviews
Maitha Khoory
Tue, 18 May 2021, 12:02PM
Review on the class: Stack & Frost Tiered Cakes
"Great instructor (chef Carla) and class. Very patient and taught me many tricks. "