Middle Eastern Cooking Private Class
|
86 ratings

Middle Eastern Cooking Private Class

by SCAFA

795 AED

(VAT inclusive)

Middle Eastern Cooking Private Class

795 AED

(VAT inclusive)

by:
SCAFA
(see all reviews)
when:
Flexible Dates
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
CHECK AVAILABILITY
Validity Period: All sessions are valid for 60 days upon booking
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
SCAFA

SCAFA

Description:

During this 3-hour Middle Eastern cooking class, you will enjoy learning about the soft spices and fragrant aromas of the Middle East. Learn new techniques and recipes starting pita bread making, two varieties of delicious mezze with a main course & dessert.

With 1-on-1 instruction, you will learn all the steps to making a great middle eastern meal and perfect these recipes to recreate them any time anywhere again. No experience is required and all equipment and ingredients will be provided.

What you'll learn:

  • Fattoush
  • Hummus
  • Fateh
  • Omm Ali

Skill Level:

All Levels

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 60 days upon booking

Age Requirements:

14 and older

Additional Info:

* The menu options can be customized upon request, please contact our toll-free number 800 3337 to check for availability (price may vary depending on the choice of recipes)

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

Directions
Google Map of 25.0690641343221,55.142264006221
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Schedule
# Sessions
Price
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Each session takes 3 hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

Instructor's working hours
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9:00AM
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6:00PM		9:00AM
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6:00PM		9:00AM
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6:00PM		9:00AM
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6:00PM		9:00AM
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6:00PM
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Reviews
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86 ratings

Wassim Huwari
Sun, 27 Dec 2020, 2:33PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Awesome instructor and down to earth and she went extra mile to explain to me. I salute her "
Annette D'sa Née Castelino
Thu, 5 Nov 2020, 1:17PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Was a good class and quite a learning only disappointment was the swapping of Steak Tenderloin for Roast beef.. I was really looking forward to learning the steak"
Nemat Mufti
Sun, 22 Nov 2020, 12:00PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Not worth it. Not a rich class at all. "
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