In this cooking class, you'll discover the wonderful world of Pakistani cuisine, known for its amazing blend of spices and flavors. We'll teach you how to make some famous dishes like Yakhni Pulao and Shahi Biryani, which are incredibly tasty. Once you've learned to cook these, you'll love them even more!

In this private, 2-hour class, we will be focusing on the shahi daal with a side of tarka rice and aloo raita. This set up can be entirely vegetarian, while not skimping on flavor. It is an amazing mix of creamy, spicy, and cooling.