It is no surprise that Pakistani cuisine is an absolute treat and delight for anyone that loves spices and flavors! Try your hand at making Pakistani food with Sadia who's affluent in making diverse and flavourful dishes with this Pakistani cooking class!
In this ladies-only private 2-hour session, students will learn how to make:
- Chicken tikka masala curry
- Daal makhani
- Sindhi biryani
About your instructor:
Sadia Amir Khan is a Level 2 Diploma holder in food preparation and cooking (culinary arts) which she passed with distinction. She is accredited from City and Guilds, London as well as the World Association of Chefs Societies. She is passionate about sharing her culinary skills and loves to cook for her family and friends!
All materials will be provided
All sessions are valid for 30 days upon booking
18 and older
At the Instructors Home Kitchen in
(Unit # will be shared upon booking)