If you love to dip some dim sum, you’re in for a treat in this class! Make these sumptuous dumplings that are definitely fun to make and a real feast for your taste buds.

This 1-hour class will teach you how to prepare the dim sum dough, make the fillings, seal the dumplings, and finally cook them! You will also learn how to create its signature savory dip. A professional chef will guide you throughout the meticulous process to make sure you create the perfect dim sum: firm, well-cooked, and delicious.

This class is for perfect for one person, couples, friends, or siblings who share the same love for dumplings!

You will be making:

• Butternut, Spinach, Feta & Pine Nut
• Chicken & Ginger
• Prawn, Scallop & Mushroom Siu Mai
• All Dim-Sums are served with homemade soy ginger, fuchi sauce, and chili oil

You can also opt for the Vegetarian Dumpling Class as per your requirements.

Important: This course is not for professional chefs.