Learn how to make delicious desserts that match your gluten-free taste without compromising on the flavor!

This 3-hour class is aimed at teaching you healthier baking recipes with nutritious ingredients. Using standard home kitchen equipment, you will get hands-on instruction, making no-oil, no-butter (and in one case, no-flour) recipes.

You will leave with not only the knowledge and understanding to make these delicious recipes at home again but also with a lot of tips and easy-to-follow recipe cards as well as all your tasty baked treats.

Recipes you will learn to make:

1. Orange Almond Cake
2. Blueberry Coconut Cake
3. Flourless Chocolate Cake