Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.

Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

• The origins of chocolate
• Cocoa varieties
• Chocolate making equipment
• How to correctly taste chocolate
• Chocolate tempering techniques
• Preparation of fillings
• The use of chocolate moulds
• How to enrobe chocolates
• The use of chocolate transfers and texture sheets
• Spray-painting chocolate with Airbrush and compressor
• Finger painting techniques
• Creating multi layered ganaches
• Increasing shelf life of chocolate bonbon
• How to make caramel
• Packaging chocolate
• Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.