Who doesn’t love some bread? The smell of freshly baked bread always makes the heart happy.
It’s truly amazing how a combination of basic ingredients found in your kitchen pantry can give you something so comforting and delicious. In these private baking classes, you'll discover how to create different types of bread using accessible equipment and ingredients.
You'll leave the baking class feeling more confident about how to make your own bread at home and you also get to take home all the delicious baked goods you made in class. Please bring a container to take your delicious loaves of bread back home.
You can choose between the following options, depending on your skill level and session package. Session duration may vary depending on the kind of bread. Choose between 1, 2 and 3 sessions depending on your goals.
- Session 1: Soft Garlic Roll Bread (Beginners - 3 to 4 hours)
- Session 2: Brioche & Focaccia (Intermediate - 3 to 4 hours)
- Session 3: Nutella Babka & Cinammon Roll (Advanced - 3 to 4 hours)
What will you learn:
Soft Garlic Roll Bread (Beginners - 3 to 4 hours):
In this session, you will learn how to make some delicious dinner soft rolls! Next time you have guests coming over, you can impress them with some homemade dinner soft rolls. You will learn about the importance of mise-en-place and how to knead, cut, shape and proof the dough properly.
Focaccia & Brioche (Intermediate - 3 to 4 hours):
Brioche is bread, but better! It’s a soft, lightly sweet, rich bread that works in sweet and savory dishes alike. It's really a small step away from being a pastry. Regular bread usually contains flour, yeast, water and salt but the reason brioche is so light and tastes so rich, is because it’s made with enriched dough. The ingredients such as butter, eggs and milk, give it that soft texture and amazing taste. Brioche is great on its own, of course, but it takes other similar pastries on another level.
Like most delicious bakery items, brioche comes from France! It’s debated where exactly in France it originated, but it has a long tradition all over France. It is thought that the first brioche bread recipe dates all the way back to the 800s, and has been passed down from generation to generation, with tweaks and improvements made along the way.
You will learn the fundamental and basic steps of baking an enriched dough, which requires a two-stage method. You will learn how to knead, cut, shape and proof the dough properly. You will also be provided with notes, to help you the next time you make bread at home.
Nutella Babka Bread & Cinammon Roll (Advanced - 3 to 4 hours):
Think back to your past - do you have a memory of that delicious smell while your grandma was making Christmas Breads? Want to start your own traditions during the upcoming season? In this session, you will learn how to make Babka, a traditional Jewish braided bread with chocolate and hazelnuts, it’s perfect for the winter season and is best friends with a cup of coffee.
All materials will be provided
All sessions are valid for 45 days upon booking
18 and older
- Customized 1-session and 2-session options can be arranged if you wish to learn a particular kind or kinds of bread. Contact our toll free number at 800 3337 to check for availability
- Session duration varies depending on type of bread
At the instructor's home kitchen (exact address will be provided after booking)
Yas 1 Building
Barsha Heights - TECOM