Join Cake Baking with Chef Deepika, an ICCA-certified professional chef, and explore the world of baking through expert-led, hands-on sessions.
Learn key techniques such as creaming, sponge, and oil-based methods while creating a variety of cakes.
Each session also covers essential finishing skills—cut, fill, frost, and decorate—to help bring your creations to life. This class offers the confidence and knowledge needed to bake and style cakes like a pro. A delicious learning experience awaits with Chef Deepika's professional guidance.
This class includes 2 sessions (2.5 hours each).
Session 1: Choose any 2 cakes to bake
- Sponge
- Chocolate
- Roulade
- Carrot Cake.
Session 2:
- Cut with precision
- Fill with delicious layers
- Frost to perfection
- Decorate creatively
all on any 2 cakes from Session 1!
Materials:
*Ingredients: Flour, eggs, butter/oil, sugar, milk/yogurt, vanilla essence, salt, banana, carrot, mixed nuts (walnuts, pecans, etc.)
*Tools: Bowl, spatula, whisk, spoons, measuring spoons, measuring cups, weighing scale, handheld mixer (optional), stand mixer (optional), baking tray, baking tins (round and loaf), parchment paper, oven, piping bag, stand mixer & turntable
Validity Period:
All sessions are valid for 30 days upon booking
Age Requirements:
16 - 19 years old
Additional Info:
* Upon booking the class, the instructor will contact you to set the schedule as per your availability and provide you with a link to the online portal, where the class will be conducted
* In case of any allergies, please inform the instructor and the instructor will select ingredients accordingly
Location:
Online Class
Dubai
