Step into the delicious world of traditional Afghan sweets!

In this interactive live masterclass, you can choose to learn any of the following authentic Afghan treats. Each class focuses on one sweet, but you can also request a special session to learn them all.

Sweets Available:

• Gosh-e-Feel (Elephant Ear Pastry: crispy, fried, dusted with powdered sugar and pistachio)
• Oven Cookies (Kulcha-e-dashi: Afghan sweet or salty cookies with sesame and nigella)
• Cream Rolls (Delicate pastry rolls filled with sweet cream and pistachio)
• Qatlama (Crispy sweet pastry, golden and flaky with sugar and pistachio)
• Sweet & Salty Samosa (Flaky pastry triangles with meat filling and spices, dusted with sugar and pistachio)

Want to master all of them?

Just let us know! We can arrange a special extended masterclass covering every sweet on the list.

What’s Included

• Step-by-step live instruction
• Authentic recipes and prep guides (sent after booking)
• Real-time Q&A and cultural insights
• Flexible scheduling and multi-language support

How It Works

1. Book your class and choose your sweet (or request all!)

2. Receive your recipe and ingredient list

3. Join the live session at your chosen time

4. Bake or fry your Afghan sweets step by step

5. Enjoy your homemade traditional treats!

What You’ll Need

• Basic kitchen tools (detailed list sent after booking)
• Ingredients (list provided after booking)

Languages: Dari, Hindi, English, German

Duration: 2 hours per class (longer for the full sweets session)