Nasi Lemak with fried chicken is a Malaysian favourite dish consisting of rice cooked in a rich coconut milk served with sambal which is a sweet spicy chili paste and the condiments ( boiled egg, cucumbers, fried anchovies and peanuts). This dish can be moderately spicy. The fried chicken is marinated in whole spices and is not spicy but very flavourful from the coriander, ginger and garlic used in it.

With this class you will be able to learn Malaysia's favorite meal in an Asian home kitchen. You will learn to make all the condiments of nasi Lemak with 1-1 guidance on the ingredients and techniques to cook this dish. No experience needed and all the ingredients will be provided.