Mee Soto is an Indonesian chicken soup noodles. The soup is mildly spicy and tangy and has flavors of lemongrass, kafir lime leaves. It is served with chicken, noodles, peanuts, bean sprouts, spring onion and a potato cutlet. The accompanying condiment is a sweet, tangy spicy sauce made with chilies and Indonesian sweet soy sauce.

In this class you will learn to make Indonesian favorite comfort food in an Asian home kitchen. The class includes making the sauces/ condiments and garnishing for the dish. You will get the list of ingredients needed for this dish as well as 1-1 guidance on making the dish.

No experience needed and all ingredients will be provided.