Embark on a journey through Creole cuisine and indulge in the taste of Cajun spices!
Creole and Cajun cuisines originate from France, with traces of African, Spanish, and Native American roots as well. Both cuisines are known for their unique, flavorsome, and fulfilling dishes.
In this 4-hour private class, you will create authentic meals hailing from both cultures. Under the guidance of a professional chef, you will prepare three mouthwatering dishes from scratch.
You will make the following:
- Creole Shrimp Caesar Salad
- Cajun Spiced Rice
- New Orleans Gumbo
This class is suitable for kids as well as adults of all levels. Feel free to come on your own or with your family/friends for a fun day of cooking. At the end of the class, you will take your delicious creations back home!
About the Instructor:
Chef Charl Fernand Reze (a.k.a. Chef Islam) is a professional chef and culinary arts trainer, who strives to help industry professionals and aspiring cooks unlock their food passion. With a degree in International Culinary Arts and 3 decades of experience, Charl believes food to be one of the ultimate human experiences. He is trained in HACCP and COSHH, and has worked at award-winning international restaurants around the globe.
Beginner & Intermediate
- Ingredients will be provided
- Notepad and pens will be provided
- Students are advised to bring their own aprons
All sessions are valid for 30 days upon booking
7 and older
- Certificates will be provided upon completion
- Students between ages 7-17 are recommended to bring a parent/guardian
Sajway Restaurant - Building
Mariot Kitchen Office
Al Firdous St, Al Zahiyah E13