Enter the world of Italian cuisine and learn how to make fresh pasta like a pro!
In this 4-hour private session, a professional chef will teach you how to make pasta from scratch. You will start off by preparing pasta dough by hand and giving it time to rest. Following this, you will learn how to carefully cut and roll out the dough into the shapes of tagliatelle and fettuccine pasta to complement the sauce or condiment(s) of your choice. You will also prepare roasted pumpkin filled pasta shells called tortellini by hand, that pair well with light lemon, garlic, and mushroom cream.
This class is suitable for kids as well as adults of all levels. Feel free to come in on your own or with your family/friends for a fun day of cooking. At the end of the class, you will take your delicious creations back home!
About the Instructor:
Chef Charl Fernand Reze (AKA Chef Islam) is a professional chef and culinary arts trainer, who strives to help industry professionals and aspiring cooks unlock their food passion. With a degree in International Culinary Arts and 3 decades of experience, Charl believes food to be one of the ultimate human experiences. He is trained in HACCP and COSHH, and has worked at award-winning international restaurants around the globe.
- Students are recommended to bring their own aprons
- Notepad and pens will be provided
- Containers can be provided by the instructor
All sessions are valid for 30 days upon booking
7 and older
- Students will receive an attendance letter upon completion
- Students between ages 7-17 are recommended to bring a parent/guardian
Sajway Restaurant - Building
Mariot Kitchen Office
Al Firdous St, Al Zahiyah E13