Fancy cooking has never been so easy! Learn to make Herb and Fennel Crusted Lamb Rack with rich tomato sauce with a side of saffron potatoes, charred broccolini and wilted kale. Perfect for a lovely dinner date!
The 2-hour class includes hands-on instructions with one of the head chefs in small intimate groups. You’ll take home not only a new range of skills but a recipe card, an apron and anything else you choose to purchase with your 10% in-store discount on the day. Welcome drinks and desserts and coffee or tea are included in the price of the class, too.
* Ingredients, cooking equipment, aprons & chef hats will be provided
48 hours prior to course start with full refund
13 and older
* Complimentary desserts and coffee/tea will be served during the class
Al Mamoura Building B, Ground Floor 06/07
Corner 4th Muroor & 15th Street